Restaurant La Cuisine
au Vin
16 Rue Auxerroise – BP 50 - 89800 CHABLIS
Tél : 03 86 18 98 52 - Fax : 03 86 18 98 52 -
website : www.lacuisineauvin.fr
Video : La Cuisine au Vin : wine bar - restaurant - Chablis
The room mixes a wonderful place made of 7 roman cellars from 10th century
with contemporary furnitures signed by the most famous designers of the 21st
century.
From
every time, Chablis wines wre linked with cooking and french roots. The great
chefs used the wine as a base for receipt and its accords. Curnonsky,
Ali Bab, Escoffier, Gouffé, Alexandre Dumas … have praised the wine
and honord it in their most delicate, fines and tasty preparations.
Great mineral and intrinsic qualities of Chablis make a wine of predilection
of it to make great kitchen and well on accompanying it. This completely exceptional
minerality is recognized like a world model, its frame brings structure to
sauces.
The
promptness of Chablis without never being aggressive balance the sauces or
can cook certain mets and well on thawing considerable preparations.
The smoothness of Chablis is exhaustive flavours and will bring this delicate
lightness which transforms you a dish or a sauce into a silky caress for the
palate.
No the table without Chief!
Even if a restaurant-bar with wines works of good products of soils, the chief
must be Great for choosing a product at good season well and transforming
it with a single aim of giving pleasure.
No tables without vine growers! The vine grower must do everything so that
his wine once again serf only to give happiness by his delicate smoothness
for one or by his stoutness and his matter for others.
La cuisine au Vin, it is thus
a concept where the wine, Chablis is with the honor, testimony of our history,
defender of our culture of our education and our knowledge food, and well
on certain idea of happiness to divide.
