Restaurant Wine-Bar :
La Cuisine au Vin at CHABLIS |
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Yonne, Chablis
Cooking and wines are honored in this restaurant with oenotouristic concept in Chablis, instigated by the winemaker Daniel-Etienne DEFAIX. Products and receipts of Terroirs of Chablis (andouillettes with Chablis, marinated and cooked snails with Chablis, ham with Chablisienne method…) are appreciated and served by our team with a decontracted atmosphere.
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The room mixes a wonderful place made of 7 roman cellars from 10th century with contemporary furnitures signed by the most famous designers of the 21st century.From every time, Chablis wines wre linked with cooking and french roots. The great chefs used the wine as a base for receipt and its accords. Curnonsky, Ali Bab, Escoffier, Gouffé, Alexandre Dumas … have praised the wine and honord it in their most delicate, fines and tasty preparations
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Great mineral and intrinsic qualities of Chablis make a wine of predilection of it to make great kitchen and well on accompanying it. This completely exceptional minerality is recognized like a world model, its frame brings structure to sauces.
The smoothness of Chablis is exhaustive flavours and will bring this delicate lightness which transforms you a dish or a sauce into a silky caress for the palate.
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No the table without Chief! Even if a restaurant-bar with wines works of good products of soils, the chief must be Great for choosing a product at good season well and transforming it with a single aim of giving pleasure.
No tables without vine growers! The vine grower must do everything so that his wine once again serf only to give happiness by his delicate smoothness for one or by his stoutness and his matter for others.
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La cuisine au Vin, it is thus a concept where the wine, Chablis is with the honor, testimony of our history, defender of our culture of our education and our knowledge food, and well on certain idea of happiness to divide.
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 La Cuisine au Vin, also a gastronomic shop with specialities :
Moutarde with Chablis,
Andouillette from Chablis,
Snails fromburgundy with Chablis...
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